by bartenders + restaurants crafting with Seraphim
Holiday Mulled Mocktail
• 1 (750ml) bottle of Seraphim Cassia Blend
• 3 cinnamon sticks
• 3 star anise
• 8 whole cloves
• 2-4 tablespoons maple syrup or honey
• 1 orange, sliced and quartered
1. Combine all ingredents in a saucepan and stir once.
2. Heat until blend almost reaches a simmer.
3. Strain ingredients and reuse or use fresh cinnamon
sticks, star anise and orange slices to garnish.
Enjoy served warm in a mug or a fancy,
heat-proof wine or high ball glass.
Seraphim Sangria
1/2 mixed cup raspberries + blackberries, 1/2 oz fresh lime juice, sprig of fresh mint... muddle. Add 1 tsp maple syrup, 4 oz seltzer, 2 oz Seraphim Cacao or Cassia blend + stir with ice. Garnish with berries, cherries + mint.
Seraphim Citrus+Mint Spritz
1/2 oz fresh lime juice, 1/2 oz fresh lemon juice (or 1 oz of either), 3/4 oz honey, simple syrup (2 parts honey, one part water), 1-2 oz of Seraphim Cassia Healthy + Happy blend. Add ice and mint sprigs into the shaker, shake vigorously double strain top with club soda. Garnish with mint. Cheers!
Seraphim Apple+Ginger Spritz
-1oz seraphim (cacao)
-0.5oz pathfinder
-1oz sparkling apple juice(or sparkling n/a wine)
-1oz ginger beer
-1oz club soda.
Build drink in Collins glass. stir. Add ice, stir to chill. Garnish with an orange twist.
Seraphim Sour
-0.75oz Lemon juice
-0.75oz Lime juice
-1.25oz simple syrup
-0.5oz cinnamon tea
-0.5 oz seraphim (cassia)
Add all ingredients (minus the seraphim) to a shaker tin. shake and double strain over fresh ice into a rocks glass. float the seraphim using the back of a bar spoon on top of mocktail.
N/A Espresso Martini
-1oz Seraphim(cacao)
-0.75 Pathfinder N/A amaro
-0.25oz Rich Demerara syrup
Combine all ingredients in a shaker tin. Add Ice and shake vigorously. Double strain into coupe glass. Garnish w a sprinkle of salt on foam.