by bartenders + restaurants crafting with Seraphim
Antioxidant Elixir
- 4 raspberries
- 4 blackberries (can be swapped out for raspberries)
- .75 oz (22 ml) lemon juice
- 2 oz (60 ml) coconut water
- 2 oz (60 ml) Seraphim Cassia Healthy + Happy blend
- Muddle the berries in your glass, then fill your glass with ice.
- Add the lemon juice, coconut water and Cassia. Stir gently and garnish with dehydrated citrus and fresh berries.
- watch us make it
Calming Lavender
- 1 oz orange juice
- 1.5 oz lavender tea
- 2 oz Cacao Calm + Clear blend
- 1-2 oz soda water
- Garnish: fresh lavender sprigs and dehydrated orange
Seraphim Sour
- 0.75oz lemon juice
- 0.75oz lime juice
- 1.25oz simple syrup
- 0.5oz cinnamon tea
- 0.5oz Seraphim Cassia Healthy + Happy blend
- Add all ingredients (minus the Seraphim) to a shaker tin. Shake and double strain over fresh ice into a rocks glass. Float the Seraphim using the back of a bar spoon on top of mocktail.
Seraphim Sangria
- 1/2 mixed cup raspberries + blackberries
- 1/2 oz fresh lime juice, sprig of fresh mint...muddle
- Add 1 tsp maple syrup
- 4 oz seltzer
- 2 oz Seraphim Cacao Calm + Clear or Cassia Healthy + Happy blend and stir with ice
- Garnish with berries, cherries + mint
- watch us make it
Back on the Wagon - and original inspired by Abejas in Golden, CO
- 2 oz Seraphim Cassia Healthy + Happy blend
- Dash of Cinnamon
- 1 egg white
- Combine into a dry shaker and shake vigorously
- Add ice
- Strain into chilled cocktail glass
- Sprinkle with cinnamon
- watch us make it
Holiday Mulled Mocktail
- 1 (750ml) bottle of Seraphim Cassia Healthy + Happy Blend
- 3 cinnamon sticks
- 3 star anise
- 8 whole cloves
- 2-4 tablespoons maple syrup or honey
- 1 orange, sliced and quartered
- Combine all ingredients in a saucepan and stir once. Heat until blend almost reaches a simmer. Strain ingredients. Use fresh cinnamon sticks, star anise and orange slices to garnish. Enjoy warm or cold in a mug or a fancy heat proof wine or high ball glass.
Seraphim Citrus+Mint Spritz
- 1/2 oz fresh lime juice
- 1/2 oz fresh lemon juice (or 1 oz of either)
- 3/4 oz honey, simple syrup (2 parts honey, one part water)
- 1-2 oz of Seraphim Cassia Healthy + Happy blend
- Add ice and mint sprigs into the shaker, shake vigorously double strain top with club soda. Garnish with mint.
- watch us make it
Seraphim Apple+Ginger Spritz
- 1oz Seraphim Cacao Calm + Clear blend
- 0.5oz pathfinder
- 1oz sparkling apple juice(or sparkling n/a wine)
- 1oz ginger beer
- 1oz club soda.
- Build drink in Collins glass. stir. Add ice, stir to chill. Garnish with an orange twist.
N/A Espresso Martini
- 1.25oz espresso
- 1oz Seraphim Cacao Calm + Clear blend
- .75 Pathfinder N/A amaro
- Combine all ingredients in a shaker tin. Add ice and shake vigorously. Double strain into coupe glass. Garnish with a sprinkle of salt on foam.
- watch us make it
Black Velvet Sparkler
- 2.5 oz Seraphim Cacao Calm + Clear blend
- 1 oz chilled espresso
- 1.5 oz cream soda
- Cherry skewer for garnish
- watch it mixed up on Pix11